Chocolate chips cookies

Ingredients

120gr salted butter

30 gr dark brown sugar

120 gr caster sugar

1 egg

1 tsp vanilla extract

180gr plain flour

20gr whomeal flour (optional, you can use 200gr of plain flour instead)

½ tsp bicarbonate of soda 150g dark chocolate, cut into chunks

pinch of cinnamon

Method

Heat oven to 180C/160C fan/gas 4 and line two baking sheets with baking paper.

Melt the butter and let it cool down a bit then to a bowl add all the ingredients and mix until everything is combined .

Scoop 9 large tbsps of the dough onto the trays, leaving enough space between each to allow for spreading.

Bake for 10-12 mins until crisp in the edges but fudgy in the centre, they will get firmer once cooled.

Leave to cool on the tray for a few mins before eating warm, or transfer to a wire rack to cool completely.